Aktaşlar Pide started its operations in a hall with a capacity of 40 people in Ordu in 1981. Without sacrificing quality, our company has been rewarded for its efforts in a very short time and it has been appreciated by all the people of Ordu. Due to the high demand of the customers, the capacity of the seats increased to 120 people. The most important reason for Aktaşlar Pide to be successful in this sector is to maintain the quality of the material and to follow the steps in the production of the product meticulously.
Aktaşlar Pide has become a brand in the Black Sea Region with its experience from 1981 until today. Whenever Ordu Pita is mentioned, it is the first brand to come to mind. In addition to protecting the tradition of his father's profession, Aktaşlar Pide has been open to technological innovations and new insights. In 2008, the second restaurant with a seating capacity of 350 people and in 2010, a restaurant with sea view for 500 people were opened. Our company, which works for the needs of the people of the region on many subjects such as special meals, meetings, business and family dinners, small organizations, has started the project of opening a chain of restaurants across the country with its own brand. Our company continues to serve with a quality concept containing a variety of features such as cleanness, meticulousness, honesty, palatal delight, localism. In addition to local, world and eastern cuisine, we also offer our unique fish flavours to our customers.
As a brand remembered whenever Ordu Pita is mentioned, we will carry out our goal of stable growth and making everyone taste our tastes
